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Chef John's Roasted Leg of Lamb
I've done more than a few lamb dishes dedicated to Easter but inexplicably have never posted one for a whole leg of lamb. It's a classic Easter menu option, and when prepared using this method, it makes for a very user-friendly hunk of meat.
Easy Roast Leg of Lamb
This easy roast lamb recipe with garlic and rosemary calls for a boneless leg of lamb. It has been a family tradition for years around the holidays.
Easter Leg of Lamb
We eat leg of lamb every Easter dinner — it is a family favorite. I normally cook half a leg. If you cook a whole leg of lamb, double the recipe. You need to start this recipe at least 24 hours before cooking. It needs to marinate at least overnight.
Holiday Leg of Lamb
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
Bacon-Wrapped Leg of Lamb with Red Wine Reduction
This bacon-wrapped lamb has been a family favorite for over two decades! Growing up, Mom would always make this for dinner on Easter Sunday or New Year's Day. The bacon adds a wonderful smoky flavor to the outside of the lamb, and the garlic permeates the meat throughout. All topped off with a delectable red wine reduction and delicious served with mashed potatoes!
Greek Easter Roast Lamb and Orzo
Cumulative recipe from a couple family members. My favorite part of Easter.
Dale's Lamb
I call this Dale's Lamb in honor of my late mother-in-law, Dale, who shared this wonderful grilled lamb recipe with me. It's a crowd-pleaser! I hope you enjoy it as much as we do!
Sheet Pan Easter Dinner
A full Easter dinner with just 7 main ingredients and a couple of pantry staples! This sheet pan dinner tastes like all the freshness of spring with the elegance of Christmas.
Spicy Barbequed Chops
This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.
Glazed Baked Ham
This is an easy way to prepare a ham for the holidays.
Bone-In Ham Cooked in Beer
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Slow Cooker Ham with Pineapple
This slow cooker ham with pineapple is simple to make with just 3 ingredients, but it's delicious nonetheless! It was a big hit at an Easter party a few years back!
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