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Apple Cheese Danish
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
Glazed Cheese Danish Squares
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Raspberry Danish
Raspberries give a tartness to this Danish that balances well with the creaminess of the cream cheese. The cream cheese is studded with aromatic cardamom and orange zest. The puff and toasted almonds give it some texture and nuttiness.
Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even the little kids. I got this recipe from one of my teachers in school and I absolutely loved it.
Fluffy Pumpkin Spiced Cupcakes
Perfect for autumn, these moist and fluffy cupcakes are a must for any holiday gathering.
Lemon-Glazed Blueberry Cupcakes
Glazing these blueberry cupcakes as they bake gives them an interesting crunch!
Lemon-Lavender Cupcakes
Delicious lemon cupcakes with a hint of lavender and creamy lemon frosting. These are not your Mama's cupcakes. Updated with a light, moist texture and just an 'ever-so-subtle' Provencal taste. My husband did not know there was lavender in them. He loved my 'secret' ingredient. Try to eat just one... I dare you!
Raspberry-Lemon Cupcakes
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. I used frozen raspberries but feel to use fresh raspberries. Easy to make and ready in less than 40 minutes.
Cranberry Cupcakes with Lemon Icing
Even though I often substitute with healthy ingredients in my baking, there are some things that you just don't change! A little treat never hurt...and these are good! I made them for Mother's Day and got rave reviews from the family. The icing is sweet (what icing isn't?), so if you prefer, you can serve them without it. They taste wonderful both ways!
Gluten-Free Lovely Lemon Cupcakes
We sell out of these in hours at our gluten-free bakery! Light, lemony and super moist, these cupcakes are sure to please! For the best taste, use organic ricotta and eggs! Check label to be sure lemon curd is gluten-free.
Honey Cupcakes with Strawberries
Delicious cupcakes that are perfect for someone sweet!
Strawberry Compote Cupcakes
These cupcakes are super easy to make, and taste wonderful! Fresh strawberry compote and whipped cream cheese frosting highlight this delicious treat.
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