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5439 recipes found
Southern Moon Pies
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
Gingersnap Strips
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
Italian Cookies
Tender and buttery Italian cookies. This recipe was handed down by my grandmother. It's been in the family for at least four generations.
Old German Honey Cookies
I got this recipe for honey cookies from my grandmother who got it from her grandmother. She had to translate it and then figure out the measurements. The original recipe called for "enough flour to make a dough." Thankfully grandma knew what kind of dough.
Basic Gingerbread Cookies
This recipe for basic gingerbread cookies is very easy and quick because the dough doesn't need to sit in the refrigerator. I'm horrible at rolling out dough and cutting out shapes. The oil in this recipe makes the dough less sticky. Decorate with frosting and candies, if desired.
Ginger Cookies with Orange Glaze
These are deliciously soft, chewy cookies. They are wonderful for Christmas plates and bake sales because they don't fall apart easily. Garnish with decorative pearls if desired.
Cranberry-Ginger Linzer Torte Cookies
This is one of my favorite cookies for a few different reasons. It's kind of a sandy cookie, so you get that snap. Its warming spices play very nicely with the cranberry-ginger jam. You can use that jam in other places, even as cranberry sauce. You have that acidity and that little bit of sour as well as sweet. And they're just as good right out of the freezer. It's a great cookie with the holidays for exchanges or just to have after dinner. Can be stored in an airtight container at room temperature for up to 3 days.
Gingerbread Folk
These are gingerbread people.
Soft Gingersnaps
These are the best soft gingersnaps. I always get requests for this recipe.
Gingersnap Cookies
I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting over, I made my own recipe, and they turned out even better. I just had to share my 'mistake' with you all because I can't believe how good these are. They turned out so delicious, moist, and chewy. I hope you enjoy them.
Whole Wheat Ginger Snaps
This recipe yields spicy and chewy ginger snaps made with all whole wheat flour. Yummy!!
Amazing Ginger Snaps
My Aunt Lisa always made these chewy ginger snaps around the holidays. These are so easy to make and are sure to disappear for whatever crowd you make them for, your family or a get together. Enjoy!
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