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Instant Pot White Chicken Chili
With this Instant Pot white chicken chili, dinner goes from done to yum in 45 minutes!
Slow Cooker Vegan Chili
This spicy vegan chili is loaded with beans, colorful peppers, and other veggies for a hearty and flavorsome dinner that's easy to make in a slow cooker.
Mile High Green Chile
Green chile is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Chile Relleno Casserole
This Mexican-style casserole made with ground beef and green chile peppers is a much simpler version of chile rellenos, which are simply stuffed chile peppers.
Beef Teriyaki Noodle Bowl
These bowls are fast to assemble and easily customizable. If you have a soy allergy, substitute liquid aminos.
Easy Sesame Tofu with Teriyaki Vegetables
This is the meal we make whenever we are hungry for Hunan! This delicious dish goes wonderfully over steamed brown rice.
Chilaquiles Rojos
Chilaquiles rojos was one of my favorite comfort foods growing up. This recipe with chicken is more like a casserole than the traditional chilaquiles. Great for a potluck or party and you'll get lots of compliments from your guests! It can be made hot or mild depending upon your heat tolerances or preferences.
Chicken Chilaquiles Verdes
Chilaquiles verdes is a Mexican dish of fried tortillas with a flavorful green salsa that's traditionally served for breakfast. This recipe includes tender, shredded chicken and is perfect for dinner.
Super Easy Chilaquiles
This super easy chilaquiles recipe is Mexican-style comfort food at its best! It's a fast, easy, and flavorful meal without meat. Serve it topped with sour cream and a side of black beans. Delicious!
Easy Chilaquiles
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Chicken Chilaquiles Casserole
Loaded with the flavors of Mexico--poblano and chipotle chiles, cilantro, adobo, and queso fresco--this chicken and tortilla casserole is a sure crowd pleaser.
Verde Chilaquiles
This recipe was something I made up after having some sub-par chilaquiles at my favorite local breakfast place. This is my favorite Mexican breakfast dish and is great for a light dinner as well, serve with refried beans and some pico de gallo and you'll be craving for more! Garnish with more cilantro and sour cream. Great for leftover salsa verde or stale tortilla chips, perfect for a family brunch or other special breakfast occasion.
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