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This Bang Bang Chicken Casserole Is Here to Level Up Your Weeknight Dinner Routine
This bang bang chicken casserole is an all-in-one chicken and rice dish topped with a bang bang sauce inspired by Bonefish Grill's iconic Bang Bang Shrimp. Spiced and sauteed chicken baked over rice in a single skillet minimizes hands-on time, and results in a spicy, savory dish with a hint of sweetness.
Chicken, Stuffing and Green Bean Casserole
This creamy chicken and green bean casserole is topped with stuffing and lots of cheese. It's my family's favorite recipe. My mom gave it to me and it's terrific!
Cheesy Shrimp Alfredo Bake
A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.
Tilapia All-in-One Casserole
This recipe is for a quick, tasty tilapia all-in-one casserole that even my husband loves, and he isn't a fish lover.
Crawfish Baked Spaghetti
This crawfish baked spaghetti is a creamy Southern/Cajun twist on a classic.
Maritime Lobster Casserole
This is a very easy recipe with a lot of flavour and color.
Mom's Tuna Casserole with Ritz® Cracker Topping
This is a combination of my favorite tuna casserole from my mom and a few additions of my own. No canned soups for this one.
Mom's Salmon and Potato Bake
During World War II when meat was scarce, my mother used to feed her large family casseroles using whatever meat or fish was available. My favorite is a type of baked casserole with salmon and potato which not only tasted great, but one which satisfied her family of seven kids.
Peruvian Causa
This causa is a spicy, potato-layered dish with meat that everybody loves! Even if people don't like certain ingredients, the combination is sensational!
Salmon Casserole Surprise
This salmon casserole with potatoes is a flavorful, comforting dish!
Hearty Tuna Casserole
This tuna noodle casserole with sour cream may not be the same as your grandma's tuna casserole, but it's sure to please everybody in the family.
Cap Cai
Learn how to make cap cai, a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and fried tofu. You can leave out the prawns and the taste is still great, or even substitute for chicken.
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