Chicken, Stuffing and Green Bean Casserole
Medium French Dinner

Chicken, Stuffing and Green Bean Casserole

Total Time
56 min
12m prep · 44m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This creamy chicken and green bean casserole is topped with stuffing and lots of cheese. It's my family's favorite recipe. My mom gave it to me and it's terrific!

Ingredients

  • 2 cups cooked , cubed chicken breast meat
  • 1 can condensed cream of chicken soup , 10.5 ounce
  • 1 can green beans , 14.5 ounce
  • salt and pepper to taste
  • 1 package unseasoned dry bread stuffing mix , 12 ounce
  • 1 cup shredded Cheddar cheese

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Combine chicken, soup, beans, salt, and pepper in a medium bowl; mix well and set aside.

  3. 3

    Prepare stuffing according to package directions. Preheat the oven to 375 degrees F (190 degrees C).

  4. 4

    Spoon chicken mixture into a 9x13 inch baking dish; top with prepared stuffing and sprinkle with cheese.

  5. 5

    Bake, covered, for 25 minutes; remove cover and bake until cheese is golden brown and melted on top, about 5 minutes.

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Nutrition Facts

Per serving

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