Chicken, Stuffing and Green Bean Casserole

Ingredients

• 2 cups cooked , cubed chicken breast meat
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 can green beans , 14.5 ounce
• salt and pepper to taste
• 1 package unseasoned dry bread stuffing mix , 12 ounce
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine chicken, soup, beans, salt, and pepper in a medium bowl; mix well and set aside.

3. 3

   Prepare stuffing according to package directions. Preheat the oven to 375 degrees F (190 degrees C).

4. 4

   Spoon chicken mixture into a 9x13 inch baking dish; top with prepared stuffing and sprinkle with cheese.

5. 5

   Bake, covered, for 25 minutes; remove cover and bake until cheese is golden brown and melted on top, about 5 minutes.