This creamy chicken and green bean casserole is topped with stuffing and lots of cheese. It's my family's favorite recipe. My mom gave it to me and it's terrific!
Ingredients
- 2 cups cooked , cubed chicken breast meat
- 1 can condensed cream of chicken soup , 10.5 ounce
- 1 can green beans , 14.5 ounce
- salt and pepper to taste
- 1 package unseasoned dry bread stuffing mix , 12 ounce
- 1 cup shredded Cheddar cheese
Instructions
-
1
Gather all ingredients.
-
2
Combine chicken, soup, beans, salt, and pepper in a medium bowl; mix well and set aside.
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3
Prepare stuffing according to package directions. Preheat the oven to 375 degrees F (190 degrees C).
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4
Spoon chicken mixture into a 9x13 inch baking dish; top with prepared stuffing and sprinkle with cheese.
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5
Bake, covered, for 25 minutes; remove cover and bake until cheese is golden brown and melted on top, about 5 minutes.
Nutrition Facts
Per serving
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