Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
5439 recipes found
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
This petite blanquette de poulet a l'estragon (tarragon chicken) recipe is a modern and light version of the traditional French blanquette. Serve it with rice.
Salmon with Raspberry Ginger Glaze
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Maple Curry Chicken
My mom tried something similar to this in a restaurant and thoroughly raved about it, so I tried to re-create it for Mother's Day. She loved this version so much that she won't order Maple Curry Chicken in restaurants anymore! Serve over your favorite pasta.
Lithuanian Kugelis
This Lithuanian holiday comfort food pairs well with ham or turkey. Often found in European restaurants, kugelis takes time to prepare, but it's worth it! Top with sour cream for added richness.
Meat and Spinach Ravioli Filling
My grandmother made this when I was young. Just found her old recipe book with it in it.
Scones
These simple scones are very easy to make. You can customize them by adding dried fruit, poppy seeds, or lemon zest.
Sausage Croissants
This sausage croissants recipe is so wonderful. I make and take them to every potluck, but my husband always makes me leave at least ten behind for him.
Prosciutto Fave Minestrone alla Riso
This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty, Italian bread with the soup. You may substitute macaroni for the rice.
Easy Slow Cooker Vegetarian Minestrone
This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?
Healthy Veggie Minestrone Soup
The veggies, tomato flavor, and peppers all come together for a stick-to-your-ribs dinner! This recipe makes lots and lots of minestrone soup. It goes well with Cheddar cheese biscuits and a red wine.
Instant Pot Buckwheat Minestra
My husband and I eat soup at every supper. This is a vegan soup that I make at least 3 times a month. We love it that much. It makes a large quantity. I usually freeze half. During fall and winter, I use pumpkin or butternut squash. In the summer, I use green zucchini. I add lots of flavorful ingredients, so we never add salt.
Brown Spanish Rice
I like to use brown rice whenever possible, but Spanish rice recipes all seem to call for white. This brown Spanish rice recipe is the result of many attempts to come up with an easy yet spicy Tex-Mex version.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.