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5439 recipes found
Thai Chicken with Basil Stir Fry
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
This dish is a classic Thai preparation of protein. It's a very satisfying dish, especially made with shell-on shrimp. We eat shrimp, shells and all, so we don't miss out on any flavor. It's also a kid-friendly dinner dish. Serve with lots of rice.
Amazing Simple Thai Tofu
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Slow Cooker Thai Green Chicken Curry
This Thai green chicken curry made in the slow cooker is super easy and versatile!
Pad Thai
This is a traditional pad thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper and work your way up.
Thai Chicken
This delicious Thai chicken recipe was created when we felt like having spicy Asian-style food. It uses bold ingredients such as peanut butter, fresh ginger, and sesame oil. Serve over rice.
Nong's Khao Man Gai
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai (chicken and rice), saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
Authentic Pad Thai Noodles
This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious.
Beef Teppanyaki
Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. How do you cook beef teppanyaki without a teppan? I do not own a teppan so this is a bit of a cheat — I use a regular skillet but it works!
Easy Chicken Yakitori
Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!
Japanese Curry Chicken
Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry brand curry cubes that can be found in the Asian section of any grocery store. It's the definition of umami! Oishii desu ne!? (Delicious, isn't it?)
Gyoza (Japanese Potstickers)
Gyoza are the Japanese version of jiaozi, or Chinese potstickers. This version is pan-fried but they work well deep-fried or steamed too.
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