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Granny's Strawberry Preserves-Filled Cookies
Lightly spiced, soft cookies with a strawberry jam filling. Mmmmm! These are my favorite of the cookies mom makes every Christmas.
Granny's Filled Cookies
My granny always made these filled cookies around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Gingerbread Cookie Mix in a Jar
Gingerbread cookie mix layered in a canning jar makes a great Christmas gift. Place a circle of pretty fabric between the lid and ring, then tie a gingerbread man cookie cutter and baking instructions onto the jar with ribbon.
Rugelach
These delicious rugelach are made from scratch with a buttery pastry recipe and the classic walnut, cinnamon, and raisin filling. You can use chocolate or your favorite jam as a filling, if you prefer. I have many rugelach recipes, but this is truly the best I have ever made!
Linzer Tart Cookies
These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling. They look so pretty dusted with confectioners sugar.
Great-Grandmother Bubbie's Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in gift baskets and given to all one's friends. We always make extra, so there are plenty for us, too! This recipe includes the original filling from my great-grandmother's Polish recipe, but for a shortcut, you can substitute any flavor of jam.
Empire Cookies
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Cream Cheese Cookies
These cream cheese cookies are delicate when made with a flower cookie press, and a little sturdier if you make them as drop cookies. I like to fill the center with preserves or a chocolate chip when I make them for Christmas cookie trays.
Empire Biscuits
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
Pecan Raspberry Thumbprint Cookies
These pecan thumbprint cookies filled with raspberry jam are buttery and delicious. They remind me of a miniature pie in flavor and looks. They are delicious any time of the year but especially perfect for the holiday season. Other fillings like jelly, candied fruit, or tinted powdered sugar icing can be used. Our family favorite is raspberry jam.
Gina's Italian Butter Cookies
This Italian butter cookie recipe is for traditional Italian-American bakery-style butter cookies, just like the ones you can buy from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles — or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!
Canada Squares
Canada squares are all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. This recipe will have you singing "O Canada" for the rest of the day!
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