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Honey Biscuits
These buttery biscuits get a light hint of sweetness from added honey. Serve them warm, with additional honey, jam, or whatever you like on your biscuits.
Injera (Ethiopian Teff Bread)
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. It is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite Ethiopian food. The fermentation process can take up to 2 or 3 days, depending on your climate. Injera is typically served with vegetables and/or meat on top where the bread is actually an eating utensil.
Dill Pickle Cornbread Muffins
These dill pickle cornbread muffins are a new twist on a cornbread muffin. Don't worry, the dill pickle flavor will not overwhelm, but you'll taste its subtle essence. These muffins are delicious with a bowl of chili, but we also enjoy them simply with a pat of butter and a drizzle of hot honey. For a variation, try spicy hot dill pickles for an even bolder flavor.
Copycat Pickle De Gallo
This copycat pickle de gallo is my version of the popular pickle-based pico de gallo, and it is the perfect topping for pulled pork tacos, fish tacos, to serve with barbecued ribs, or as a dip for tortilla chips. This may sound odd, but I like to dress up my cottage cheese with it. The possibilities are endless.
Pickle Brine Pickled Eggs
These pickle brine pickled eggs soak in a bold brine made from pickle brine, white vinegar, and crushed garlic, infusing them with a zesty, garlicky kick. Enjoy them after a few days for a mild tang or let them sit longer for an extra punch. Depending on what brand of pickle brine you use, you may need to adjust the amount of vinegar or salt, depending on your taste.
Chantilly Cake
This chantilly cake is everything you could want in a dessert--it's light, creamy, decadent, and absolutely gorgeous. Use whatever fresh berries and flavor of jam you prefer; and make sure to keep the cake stored in the fridge.
State Fair Pickle Lemonade
In this state fair pickle lemonade, sour dill pickles and tart lemons bring serious pucker to a summer favorite.
Peach and Mango Habanero Chicken Thighs
These peach mango habanero chicken thighs are dry-seasoned with smoked paprika, garlic, and onion, then brushed with a habanero-mango hot sauce combined with peach preserves as they finish baking. The recommended mango habanero sauce is very spicy, so use as much or as little as you need to find the heat you like.
Air-Fried Raspberry Brie Bites
Melty brie cheese and sweet raspberry jam are packaged together in layers of light, crispy phyllo dough for the ultimate bite-sized appetizer. With just a few ingredients and a little bit of assembly, you'll have a decadently delicious dish your guests will go crazy over. Feel free to swap in your favorite cheese or jam to customize these salty-sweet bites.
Air Fryer Crispy Pickle Chips with Creole Dipping Sauce
Crispy pickle chips easily cooked in the air fryer. Serve with homemade Creole dipping sauce for a tasty snack.
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