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Chef John's Chicken Saltimbocca
Chef John's chicken saltimbocca is a next-level flavorful way to prepare chicken breasts. The quick and easy pan sauce is optional, but really elevates the dish, and a tangy salad of bitter greens and radish makes a fresh contrast between bites.
Chef John's Green Goddess Dressing
This green goddess dressing recipe makes a creamy, herby, and delicious salad dressing. It's also one of my favorite dips. You can tweak the acidity with more or less lemon and adjust the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Baked Phyllo-Wrapped Feta with Honey
Baked phyllo-wrapped feta with honey is sweet, salty, savory, creamy perfection. The other thing I love about this recipe is how versatile they are—fantastic as an appetizer, or, if you serve these for breakfast with coffee or tea, you are setting yourself up for a very successful day. You could also put a big salad next to one of these and have a delicious lunch or dinner.
Chimichurri Potato Salad
Chef John's chimichurri potato salad is bright and herbaceous, comforting and satisfying like any potato salad, but at the same time vibrant in both color and flavor. It's also the best potluck or barbecue take-along salad: it complements anything from the grill, there are no perishable ingredients, and it's delicious warm or cold.
Hawaiian Macaroni Salad
Chef John's Hawaiian macaroni salad may be the simplest version of mac salad ever, but it is also the one that always gets finished first and gets complimented the most. And here, the simplicity is the secret—when you are at a cookout, looking at a full table of spicy, flavorful, rich barbecued meats, this uncomplicated salad is exactly what you will want on the side.
Pasta Alla Caponata
Chef John's pasta alla caponata turns a famously delicious Sicilian vegetable relish, caponata, into a fabulously delicious pasta sauce. With eggplant, capers, and pine nuts in a rich tomato sauce, this pasta dish is incredible. If you have leftovers—and you probably won't—it makes a great cold summer pasta salad, too, with just an added splash of olive oil.
Churrasco Chicken
Chef John's churrasco chicken thighs are marinated in a beautiful garlic, chili, and herb paste. It's some of the most juicy and flavorful grilled chicken you will ever have. Serve with lemon wedges or chimichurri sauce—but the very best way to serve it is over our Chimichurri Potato Salad.
Sunflower Caesar Salad
This sunflower Caesar salad celebrates the versatile sunflower in a delicious salad. Sunflower kernels and oil are the base of the creamy dressing, and the lettuce salad is made with sunflower sprouts and dressed with bright sunflower petals. This salad can easily be made vegan.
Lindy's Bacon and Onion Cheese Spread
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.
Crab Cheese Fondue
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
Caesar Potato Casserole
This Caesar potato casserole is scalloped potatoes with a lively twist. Potato slices are baked in a creamy, lemony sauce reminiscent of Caesar salad, with plenty of Parmesan cheese in between.
Poor Man's Shepherd's Pie
An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.
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