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2030 recipes found
Egg Salad
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
Jen's Heavenly Egg Salad
The tang from Dijon mustard, freshness from lemon, and liveliness from watercress make Jen's heavenly egg salad a must! This recipe tastes best when paired with wheat bread, watercress, and avocado, but I can eat it alone.
Egg Salad with Olives
This is a great egg salad with chopped pimento-stuffed olives. I got this recipe from a woman I once babysat for! Serve it on toasted bread with lettuce and a bit of chopped celery.
Simple Egg Salad
This egg salad with ranch dressing is simple but still delicious! Great for leftover Easter eggs.
Easter Egg Salad With Beets
For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!
Easy Ham and Swiss Casserole
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Creamy Cauliflower Egg Salad
Reminds me of potato salad.
Springtime Ham and Spinach Salad
In this fresh and delicious springtime ham and spinach salad recipe, you'll enjoy the mouthwatering ham left over from Easter brunch.
Magical Egg Salad
Creamy egg salad with a little tang.
Chicken Breasts Pierre
One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.
Chicken Salad Easter Rolls
These chicken salad Easter rolls are the cutest, and they're a whole lot easier to make than they look. Crescent roll dough, chicken salad, and celery tops, and there you have it: Easter on a platter.
Delicious Egg Salad
This egg salad recipe is the best and easy to make with chopped hard-boiled eggs, mayonnaise, and mustard. I like to add green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It's really good on rye.
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