For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!
Ingredients
- 2 small beets
- 5 hard-cooked eggs , peeled and diced
- 1 apple (such as Gala) , cored and diced
- 0.33 cups chopped walnuts , Optional
- 1 tablespoon mayonnaise , or to taste
- 2 teaspoons chopped fresh parsley
- salt to taste
- bread
Instructions
-
1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
-
2
Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
New Jersey Diner Salad
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!
Badische Schupfnudeln (Potato Noodles)
Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes.
Mom's Shepherd's Pie
This shepherd's pie recipe is simple and affordable. It's made with common ingredients from the pantry: ground beef, green beans, tomato sauce, potatoes, and seasonings. I'm not sure where it came from, but I know there are many variations. This is my mom's! Try serving it with cranberry sauce or other fruit sauce of your choice.