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The Best Classic Pesto
Peppery, tangy, creamy, and fresh-tasting — this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Basil Walnut Pesto
To make this flavor-packed basil walnut pesto, pulse together a few ingredients in your food processor. Toss with pasta, serve as a vegetable dipper, or spread onto bread for an herbaceous grilled cheese sammie.
Summer Herb Pesto
This summer herb pesto recipe creates a fresh, tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, on a sandwich, or as a dip for veggies.
A Drama Queen's Pavlova
Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. Personally, I like to add coconut for the crunch, but it's NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving.
French-Canadian Gorton Pork Spread
Old gorton recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced "gah-ton." Enjoy on a sandwich with mustard or eat alone.
California Spaghetti Salad
This is an easy pasta dish that makes use of any leftover veggies you may have on hand. You can increase, decrease, or sub out any veggies you wish. Some excellent additions to this recipe would be bell peppers, mushrooms, olives, zucchini, cauliflower--the possibilities are endless! Do be sure to allow this to chill for several hours before serving. This allows the flavors to meld and really come together.
BLT Macaroni Salad
This BLT macaroni salad recipe is a bacon lover's side dish.
Southern Tuna Macaroni Salad
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Could top with some parsley for added color! Put this in a tortilla or melt some cheese on toast and make an open-faced sandwich!
BLT Pasta Carbonara
The addition of summer tomatoes and spinach to this traditional dish brings things to a whole new level. The trick to the recipe is preparation, have all the ingredients ready to go as it comes together as quickly as it takes to boil the pasta.
Baked Pasta Primavera
Bake veggies with creamy sauce and pasta for a yummy summertime dish-and with Reynolds Wrap® Pan Lining Paper there's no cleanup!
Best BLT Chicken Panini
Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those typical BLT ingredients. The whole family will enjoy this quick and easy sandwich recipe — it makes the best BLT chicken panini.
Ham and Cheese Pretzel Panini
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
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