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2298 recipes found
Pulled Chicken Shawarma Sandwich
This pulled chicken shawarma sandwich has the same fab texture as pulled pork, and the extremely delicious shawarma spice mix plus a rich, reduced, seasoned broth make it nothing short of amazing. Serve on toasted sandwich rolls, with thinly sliced red onions, fresh cilantro, tahini or a yogurt sauce, and maybe a squeeze more fresh lemon juice.
Churrasco Chicken
Chef John's churrasco chicken thighs are marinated in a beautiful garlic, chili, and herb paste. It's some of the most juicy and flavorful grilled chicken you will ever have. Serve with lemon wedges or chimichurri sauce—but the very best way to serve it is over our Chimichurri Potato Salad.
"Cacio e Pepe" Corn Chowder
This "cacio e pepper" corn chowder is one of the best corn soups you'll ever make. The magic that happens in cacio e pepe pasta, with loads of black pepper and pecorino, happens with corn, too, and it may even be better because of the sweetness of fresh corn.
Swamp Rice
This delightfully green swamp rice, inspired by a famous green soup recipe, is delicious, nutritious, beautiful, and a very versatile side dish. Herbaceous and savory, you can serve it as-is, or season it further—fortified with a chunk of butter, a squeeze of lemon, or a splash of vinegar.
Mississippi Chicken Chili
Chef John's Mississippi chicken chili could not be easier to make in the slow cooker with only a handful of ingredients. Made with cannellini beans, pepperoncini peppers, and a whole stick of butter , the chili comes out rich and delicious. You can substitute any canned beans for the cannellini beans.
Ribollita (Tuscan Bread Soup)
This very thick, hearty ribollita, or Tuscan bread soup, might be so thick it's hardly a soup any more. With toasted Italian bread simmered in a tomato and cannellini bean base, this is the epitome of rustic Italian comfort food.
Chili Cheese Log
This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!
White Chicken Enchilada Slow-Cooker Casserole
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Ground Beef Enchiladas
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Cheesy Chili Enchiladas
If you love chili and cheese, this recipe is for you.
Chicken Taco Casserole
This crowd-pleasing chicken taco casserole is made with all of your favorite taco fixings. Plus, it uses convenience products like canned soup and veggies, cooked chicken, and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
Chicken Enchiladas with Cream of Chicken Soup
For this chicken enchilada recipe with cream of chicken soup, spicy chicken and chile peppers are rolled up in flour tortillas and baked with Cheddar cheese on top. This is an easy, comforting dish that you will love.
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