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Thai-Inspired Roasted Acorn Squash Soup (Vegan)
Roasted acorn squash blended smooth with a mild curry and ginger heat.
Roasted Acorn Squash with Farro Stuffing
This roasted acorn squash with farro stuffing is meaty, crisp, and rich but not overpowering. Maitake mushrooms make the squash stuffing extra special.
Acorn Squash Risotto
This recipe is for creamy risotto with acorn squash.
Curried Acorn Squash Soup
A fall-tastic soup featuring acorn squash, apple, ginger, and curry.
Filipino Fish Stew (Paksiw na Bangus)
Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal.
Roasted Squash Soup
This soup is quite simple to make and is a good comfort food on a cold winter's night.
Vegan Spaghetti
Super tasty, low-fat vegan spaghetti is a celiac-friendly Italian dish.
Baked Delicata Squash with Lime Butter
This baked delicata squash is tender and sweet, with edible skin. Delicata is an heirloom squash that's creamy yellow with green stripes on the outside and slightly sweet orange flesh — it's my favorite. My sister suggested this lime butter topping (my personal favorite), but a blend of maple syrup and butter is good too. Delicata squash are usually not very big, so plan on two servings per squash.
Creamy Delicata Squash Soup
Roasted squash lends a delicate sweetness to this creamy soup. Onions, vegetable broth, and roasted squash are cooked together with non-fat Greek yogurt and processed to a fine consistency for an incredibly rich-tasting soup. Chicken broth works fine for this, too.
Three Sisters Soup
The Iroquois Indians cultivated and used the Three Sisters (corn, squash, and beans) in their diet. This soup recipe is passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Roasted Butternut Squash Soup
This butternut squash soup is made with roasted squash, garlic, and veggies for a natural sweetness. Coconut milk, curry powder, and ginger add even more flavor. A great way to warm up in the fall and winter months!
Butternut Bisque with French Onion Toast Topper
This creamy butternut bisque is served with homemade French onion toast toppers.
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