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Instant Pot Corned Beef
This Instant Pot corned beef recipe is easy to prep and ready in just two hours. The beef brisket is cooked with beer and garlic in an electric pressure cooker to guarantee juicy, tender corned beef every time. If you want to complete the feast, you can cook baby carrots, quartered potatoes, and cabbage wedges in the bottom of the Instant Pot while the corned beef is resting.
Copycat Costco Chicken Bake
This copycat Costco chicken bake is an easier, better home version of the iconic sandwich, a pizza crust filled with chicken strips, creamy Caesar dressing, Italian cheese, bacon, and green onion.
Copycat Olive Garden Breadsticks
These breadsticks taste just like Olive Garden's and are made with only 3 ingredients.
Copycat Doritos Locos Tacos
These are, dare we say, even better than the fast food version.
Copycat Kenny Rogers Chicken
"That is some darn good chicken—just delicious!"
Copycat Chili Crisp Shrimp
This copycat chili crisp shrimp tastes just like at Panda Express. It is slightly spicy from the chili crisp with a soft-crisp texture.
Copycat Panera Creamy Tomato Soup
This copycat Panera creamy tomato soup is a classic soup— comforting, slightly tangy, and with a vibrant color. In this recipe, roasting the onions and garlic intensifies the flavor, and heavy cream enhances the soup's rich texture.
Roasted Persimmon-Burrata Focaccia
Focaccia flatbread is topped with roasted persimmon slices, burrata cheese, and rosemary for a sweet and savory lunch or appetizer.
Bacon-Wrapped Chicken Dogs
If you're looking for a different alternative to put on your hot dog bun, try these bacon-wrapped chicken dogs. Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy. Plus, you can feel good knowing exactly what ingredients went into your hot dog!
Naan Veggie Pizza
This easy naan veggie pizza is topped with chopped fresh vegetables, herbs, and mozzarella cheese. Use your favorite veggies and cheese if desired. This pizza serves two people if it's the only thing on the menu, or four if you serve a salad on the side.
Olive Oil-Poached Tuna
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true — this poached tuna with garlic and thyme is better! By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this recipe in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.
Banh-Mi Style Vietnamese Baguette
These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms.
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