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9853 recipes found
Anise Sugar Cookies
These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea.
Traditional Pfefferneusse
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Ginger Cookies from Stevia In The Raw
Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.
Springerle V
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
Date Cookies
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Pebber Nodder (Danish Christmas Cookies)
These Danish cookies are like little bites of Christmas. Cinnamon and cardamom flavor little shortbread nuggets.
German Rocks
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
Pfeffernusse
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
Fruit Cocktail Drop Cookies
A flavorful cookie with fruit and nuts. Great for a picnic!
Speculaas Cookies
This speculaas cookies recipe yields delicious Dutch holiday cookies that taste similar to gingerbread. They're simple, quick, and wonderful! As we Dutchies say, "eet smakelijk!"
Hard Ginger Nut Biscuits
This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies are fabulous for dunking. [Recipe originally submitted to Allrecipes.co.uk]
Danish Peppernut Christmas Cookies (Pebernodder)
These are deliciously tiny, somewhat time consuming to make (but totally worth it), eaten-by-the-handful Danish shortbread cookies. This recipe was given to me by a local grandmother at the annual Scandinavian Festival in Junction City, Oregon. Stored in an airtight container, they'll last close to two weeks.
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