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9853 recipes found
Frosted Molasses Bars
Moist bars made in a pan, delicious!
Molasses Sugar Cookies I
These cookies store wonderfully and keep for several days.
Melissa's Grandma's Ginger Lace Cookies
If you've ever wondered why our pastry chef Melissa is so good, you need only dig into her family history to realize that she comes from a long line of talented bakers. This recipe for Melissa's Grandma's ginger lace cookies is from her great-grandmother Formanek and dates from the WWI era; hence, there is no butter. These freeze well.
Cry Baby Cookies
I don't know where the recipe name, cry babies, came from, but the cookies are delicious. Store them for a couple of days to let the flavors of the spices build.
Christmas Molasses and Ginger Cookies
I got this recipe out of one of my mother's cookbooks and tried it one Christmas Eve with her. They were amazing! My brother even loved them, and he is the pickiest person I know. When they were done I threw one to my dog. They are now his favorite treat of all. Hopefully, you will love this recipe as much as we do!
Hermits I
These can be made into either drop cookies or bar cookies.
Cinnamon Cookies II
Plenty of cinnamon taste in this one!
Cinnamon, Spice and Everything Nice Cookies
Cookies.....soft, chewy, with a burst of cinnamon.
Peanut Butter Molasses Cookies
These peanut butter cookies stay nice and soft. They have an unusual spice cookie taste.
Crackle Top Molasses Cookies
These molasses crackle cookies taste like gingersnaps.
Chewy White Chocolate Chip Gingerbread Cookies
These white chocolate chip gingerbread cookies will rock your world and leave your friends begging for more! I must've made them 100 times before finally perfecting this recipe. Great for the holidays.
Chef John's Gingersnap Cookies
The amazing spicy-sweet flavor and irresistible texture of these gingersnap cookies will please even a non-cookie eater like me. I like to add candied ginger, ground ginger, cayenne, and black pepper. You can adjust the spices and cooking time to suit your tastes but remember, they're called ginger snaps for reasons other than texture!
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