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Best Toffee Ever - Super Easy
This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The recipe is easy to make and perfect for holiday gift giving or bake sales. I always get compliments and requests for more of this toffee candy.
Homemade Dog Treats (Peanut Butter and Pumpkin)
Baked dog treats filled with pumpkin and peanut butter.
To Die For Blueberry Muffins
This blueberry muffin recipe makes eight extra large and yummy breakfast muffins with a sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top for a wonderful, extra-generously-sized, deli-style muffin. Add extra blueberries if you want!
Caramel Apple Chocolate Bark
You'll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious caramel apple chocolate bark dessert. Crisp apple chips bring not only the full fall flavor, but also a satisfying crunch to the chocolate-caramel treat. All you need is 5 ingredients and a microwave to make this no-bake bark, perfect for gifting over the holidays.
Kentucky Bourbon Balls
These bourbon balls are smooth, delicious, and authentic Kentucky bourbon ball candy.
Pineapple Pretzel Salad
This recipe is made with pineapple instead of strawberries.
Strawberry Pretzel Salad
Strawberry pretzel salad is an easy dessert with lots of contrasting textures and flavors. It isn't too sweet, nor too salty, and looks really pretty when you make it in a glass dish.
Persimmon, Pomegranate, and Massaged Kale Salad
A beautiful winter celebration salad to kick off a happy and super healthy holiday season! Add cooked quinoa if desired.
Festive Fall Turkey Salad
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.
Roasted Peppers with Pine Nuts and Parsley
This recipe is so delicious and easy. I enjoy it cold but it can be eaten immediately as well. I hope you enjoy this recipe!
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.
Layered Pea Salad
This delicious pea salad with lettuce, cheese, and bacon is easy to make with canned peas or thawed frozen green peas. It is so versatile that it works for any time of the year. It's great for parties and one of the ways I get my kids to eat their peas!
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