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Holiday Mincemeat Muffins
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.
Gingerbread Muffins
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband grew up on these muffins and still loves them!
German Stollen
A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied citrus and orange peel, and almonds.
Chef John's Sweet Potato Biscuits
These sweet potato biscuits are a great way to use leftover Thanksgiving sweet potatoes, but they're even better right on that holiday table with the rest of the feast. By forming and folding dough, we develop beautifully buttery layers and avoid overmixing. These were delicious with the pomegranate spread.
Strawberry Pineapple Bread
I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!
Bubbling Bread Sticky Buns
This is a tasty morning treat I learned from my friends at Christmas brunch!
Chef John's Sweet Potato Muffins
Instead of sweet potato pie (which I'm not that fond of), I made sweet potato muffins and I was thrilled with the results. Muffin or cupcake? Frosted or unfrosted? Doesn't matter—this Chef John's recipe is really fantastic.
Coffee Date Bread
I serve this coffee date bread at every holiday meal and enjoy the leftovers at breakfast. It's dark and wonderfully moist!
Orange Peel Bread
This is my Grandma-Ag's orange peel bread recipe. The bread brings fond memories of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe but couldn't. I went back and begged her for the secrets. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before! I like to make it for Christmas.
Dansk Aebleskiver (Danish Doughnuts)
This traditional Danish donut is a favorite family affair, especially for my husband, who is from Denmark. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn doughnuts, but you can use a fork, too.
Candied Fruit Bread
Try this vintage recipe for Christmas fruit bread. It belonged to my mother, and it's really good! Enjoy fruitcake taste in a quickbread form. Serve at teatime during the holidays.
Easy Beer Bread Mix
I combine all the dry ingredients in this beer bread mix, put them in 1-quart canning jars or resealable plastic bags, and give them as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!
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