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Danish Chicken Liver Pate
A traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to Danish smorgesbord. This should keep for 5 to 7 days in the refrigerator.
Veggie Pate
Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.
Apple Walnut Cinnamon Rolls
A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Ice Cream Sticky Buns
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Sticky Buns I
Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven.
Cinnamon Roll Sticky Buns
Awesome cinnamon roll recipe to enjoy not only for breakfast, but anytime. This recipe stands on its own without frosting, but you can frost the rolls with your favorite type of buttercream or cream cheese frosting!
Mom-Mom's Sticky Buns
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Overnight Bubble Bread
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Cornish Pastie II
Individual pasties--originally made to pack in lunch boxes.
Vegetarian Pasties
I came up with this recipe because I wanted a vegetarian version.
Vegetable Cornish Pasties
A meatless version of a traditional favorite.
Mediterranean Chickpea Pasta Salad
This Mediterranean chickpea pasta salad recipe is picnic-friendly, vegan, and gluten free. I created this salad for friends who can't eat gluten or dairy. I used produce just harvested from my garden, but you can change-up the vegetables based on what you have on hand. If you're not dairy-free, feta cheese is a great addition.
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