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Pumpkin Cheesecake Squares
Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. I serve these with a dollop of Cool Whip.
Brooke's Layered Pumpkin-Pecan Cheesecake
I created this recipe to showcase our family's favorite Thanksgiving treats, and it has now become our new favorite dessert. A 2-layer pumpkin cheesecake topped with pecan pie, all baked to perfection. The perfect sweet treat every autumn!
Vegan Pumpkin Cheesecake with Gingersnap Pecan Crust
It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests will never suspect that it is dairy free!
Pumpkin Tahini Cheesecake
This cheesecake with tahini is a Middle Eastern twist on your classic recipe. The extra-long baking time ensures a crack-free surface on the cheesecake.
Mississippi Mud Cheesecake
This dessert recipe has all the flavors of Mississippi mud cake (chocolate, pecans, and marshmallows) but in a cheesecake instead.
Canada Day Nanaimo Bar Cheesecake
The taste of a Nanaimo bar in a cheesecake! Can't get any better than this. Make in the jelly roll pan for serving a larger crowd. Result is thinner but still as tasty. (You will need to adjust baking time if you use the bigger pan.)
Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze
The show-stopping Ghirardelli layered chocolate cheesecake with ganache glaze recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. Pro tip: Don't overmix the batter for the creamiest cheesecake, especially after adding the eggs. Over-beating the eggs can cause the cheesecake to soufflé, fall, and crack. Garnish cake with seasonal fruit such as sugared cranberries, strawberries, etc.
Peanut Butter Cheesecake
This peanut butter cheesecake has a chocolate crust and ganache topping. It's rich and creamy without being overly sweet. Perfect for any one who loves peanut butter and chocolate!
Ostkaka (Swedish Cheesecake)
Ostkaka is a Swedish dessert traditionally served during the holidays, specifically at Christmas. But you can eat it whenever you like because this cheesecake is just that good! Getting the rennet may be difficult, but it can also be an adventure. If you're traditional, serve the Ostkaka with lingonberries. If you're not, raspberries, blueberries, and strawberries work the same. You can even make a berry sauce to drip over it and/or top it with whipped cream. You can also add a graham cracker crust to the bottom.
Orange Chocolate Swirl Cheesecake
A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
Guinness and Chocolate Cheesecake
This Guinness chocolate cheesecake is rich and smooth. A close friend is a cheesecake and Guinness fanatic. He requested a Guinness cheesecake for his 25th birthday; this is the result.
Fudge Truffle Cheesecake
Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.
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