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9853 recipes found
Peanut Butter Pound Cake
Nutty pound cake with a crunchy topping.
Jan's Dark Chocolate Swirl Pound Cake
Pretty swirled marble pound cake with rich, dark chocolate. Simple to make in no time at all! This cake is perfect for making ahead, and it freezes beautifully.
Grandma Ruby's Buttermilk Pound Cake
Grandma Ruby's recipe for buttermilk pound cake is a lemon butter pound cake that is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.
Apricot Brandy Pound Cake III
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Greek Lemon Cake
This cake recipe features lemon zest, lemon juice, and yogurt to achieve a very lovely and light Greek-style dessert.
Barbadian Plain Cake
This Barbadian plain cake is a simple pound cake that's good with a cup of tea. My grandmother, Gladys Payne Gittens, came here from Barbados in about 1906. She read this recipe to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day.
Marble Swirl Pound Cake
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Ultimate Butter Pound Cake
This recipe is for a moist, rich, dense vanilla butter pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
Cold Oven Pound Cake
An old-fashioned pound cake that goes into a cold oven before baking.
Caramel Pound Cake
Very moist dense cake.
Mom's Margarine Cake
This is the best cake! Mom used to make this margarine cake all the time when we were growing up. I searched and searched for this recipe on the web, but I never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it.
Cherry Cream Cheese Cake
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
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