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Strawberry Tiramisu Roll
This strawberry tiramisu roll is a pretty, tasty, and fun variation on tiramisu. The spiraled layers of mascarpone cream and ladyfingers are revealed when sliced. Use the ripest, juiciest berries you can find for the best flavor.
Glazed Carrot Snack Cake
Carrot cake with toasted walnuts in a warm spice cake topped with a sticky cooked glaze made with carrot juice! The sweetness of the carrots in the juice and cake help to balance the warm nutty cake.
Ooey Gooey Carrot Butter Cake
This ooey gooey carrot butter cake hits somewhere between a carrot cake, a chess bar, and a cheesecake. It has crisp sugary edges, a gooey interior, and a soft cookie-like crust which makes the cake extra scrumptious.
Super Easy Polish Cabbage Rolls
This is a very easy way to make chicken cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used.
Paleo Stuffed Cabbage
I love paleo stuffed cabbage rolls, also known as galumpkis, and wanted to share my own version with zucchini, which I also love. I made this recipe for a dinner party, and everyone commented on how delicious and light it was — nobody realized I had swapped rice with cauliflower and zucchini. I was hoping for leftovers, but that was not the case!
Golompke (Beef and Cabbage Casserole)
Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.
Italian Sausage-Stuffed Cabbage Rolls
I love these Italian sausage-stuffed cabbage rolls! The recipe is easy to make, and the sausage flavor is a great variation.
Instant Pot Cabbage Roll Casserole
This Instant Pot cabbage roll casserole is a variation of my "tried and true" stuffed peppers recipe. Serve with additional cooked rice, if desired.
Norwegian Cabbage Rolls
Velkommen! My take on traditional Norwegian kålruletter. My girlfriend likes the way I make them. I use a little less potato starch and throw some caraway seeds and rice in the filling, leaving a more meaty texture and a bit more flavor, in my opinion. Serve with brunsaus (brown gravy), rice, and boiled potatoes. Agurksalat (cucumber salad) is a great accompaniment to this dish.
Rustic Caramel-Apple Tart
Using a variety of apples in this rustic caramel-apple tart-such as Fuji, Gala, and Granny Smith- provides balanced flavor. Serve with a drizzle of warmed high-quality caramel sauce.
Caramel-Apple Cake
A tender two-layer white cake includes a layer of gooey apple filling, sweet caramel frosting, and a crunchy streusel topper.
Caramel-Apple Brandy Cheesecake
Apple brandy, such as Calvados, is made by fermenting apples into hard cider, distilling it, then aging it in oak barrels. It imparts a deep, complex apple flavor to this rich and creamy cheesecake.
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