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Chocolate Chip Pancakes
My kids love these chocolate chip pancakes that are light and fluffy and loaded with gooey chocolate. You can also sprinkle the chocolate chips on top once the pancakes are on the griddle instead of folding them into the batter — that way you can adjust the amount of chocolate chips per pancake.
Carrot Cake Pancakes
Carrot cake pancakes for breakfast? Why not! The spices in these pancakes take you right to the flavors of a carrot cake. They're topped with a sweet cream cheese drizzle, chopped nuts, raisins, and flaked coconut for a decadent treat.
My-Hop Pancakes
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Easy Frittata
I love to make a frittata with this classic combination of eggs, bacon and cheese but you can use whatever ingredients you have at hand. It is a wonderful dish to serve at brunch or lunch.
Eggs Benedict
Eggs Benedict is a brunch specialty consisting of hot buttered English muffins, Canadian-style bacon, and poached eggs topped with a rich homemade Hollandaise sauce. Wonderful for Easter, Mother's Day, or brunch anytime! If you're not a lemon fan, start with 1 tablespoon of lemon juice. If you like a tangy Hollandaise, you can add the full amount.
Easy Quiche Lorraine
This quiche recipe with milk, eggs, bacon, and Swiss cheese is a delicious way to start a meal.
Oeufs Cocotte (Baked Eggs)
Oeufs cocotte are French baked eggs cooked in cream with ham and cheese. You can make them in individual ramekins or a casserole dish, then bake in a water bath in the oven. Simply delicious served hot with toast or strips of bread to dip in the runny egg yolks.
Dry-Brined Smoked Salmon
A perfect dry-brined smoked salmon recipe. We've been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. A go-to appetizer in our house any time there's a party. Try serving it with plain bagels and cream cheese.
Cape Malay Pickled Fish
Pickled fish made with cod and a delicious pickling mixture made with red wine vinegar, brown sugar, chili pepper, garlic, and lots of spices. This dish is traditionally served with hot cross buns or freshly baked bread for Easter in Cape Town, South Africa.
Baked Omelet
This omelet recipe is a little different as it's baked in the oven. It's a great breakfast or brunch for the holidays or any time you have company.
Mini Quiche Lorraine
Try this individual quiche recipe for little quiche tarts that are perfect to serve at any party or shower. Or, keep them on hand for fast breakfasts during the week.
Easy Baked Banana French Toast
Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.
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