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Gluten-Free Zucchini Bread (or Muffins)
Got this recipe from someone else but made some changes to it, to make it not taste gluten-free. My family loves bread and my husband is always looking for something that taste 'normal'. So this is as close as it gets for muffins. They are actually really good. The extra applesauce really makes it moist and not too dry! The batter will look runny but when you take them out of the oven they will be nice and soft. I can't keep them long, they go so fast!
Cherry-Zucchini Bread
I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!
Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Zucchini Bread with Coconut
My favorite recipe for zucchini bread with a hint of coconut. Make sure to squeeze out as much liquid from the zucchini as possible after grating, otherwise, the bread will be too mushy.
Chef John's Zucchini Bread
We're making cake out of zucchini and calling it bread. This is an extremely beautiful and delicious loaf; not to mention super fast and easy to make. In fact, in the business, this is what is referred to as a quick bread.
Pineapple Coconut Zucchini Bread
This recipe yields a very moist, flavorful zucchini bread with pineapple and coconut — a great way to use up all that zucchini in the garden.
Caley's Classic Zucchini Bread
This sweet, cinnamon-flavored zucchini bread recipe uses all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchini is harvested!
Banana Zucchini Bread Muffins
This banana zucchini bread muffin recipe is from my mother-in-law, and it is the only way to get my husband to eat bananas and my kids to eat zucchini. I bake it into muffins because it gets eaten faster than a loaf, but it's great either way.
Vegan Zucchini Bread
Delicious vegan zucchini bread. Mmm-hmmm! This recipe makes two moist and tender loaves with shredded zucchini and applesauce. Add chopped walnuts or chocolate chips if you like.
Zucchini Bread in a Jar
Try "canning" zucchini bread by baking it in jars. This way it doesn't take up freezer space, and you'll always have a treat for drop-in company. Serve the cut tops with whipped cream while they're still warm — yum!
Moistest Sugar-Free Zucchini Muffins Ever
These healthy, sugar-free zucchini breakfast muffins are the softest, moistest, and most delicious I've ever had. The optional brown sugar topping gives them a great crunch. They can even be turned paleo with a few substitutions. Seriously, they're so good that I created an Allrecipes account just to share them.
Zucchini Bread with Brown Sugar
This zucchini bread with brown sugar is moist and slightly heavier than the standard zucchini bread.
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