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Texas Chicken Quesadillas
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
Veggie Pizzadillas Recipe
I make this veggie pizzadilla recipe for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice things up even more. I cut them in half for the kids.
Cheese 'n Rice Quesadillas
Serve cheese and rice in quesadillas at your next party for a surefire hit. Green chiles and Mexican rice add spice to this out-of-this-world appetizer. Serve with guacamole, sour cream, and chopped fresh cilantro.
Philly Steak Quesadillas
These steak quesadillas with onion, bell peppers, and shredded Cheddar are a family-favorite meal in my house. You can use leftover sliced steak or roast beef to save time.
Spinach and Mushroom Quesadillas
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy!
Slow Cooker Pork Chile Verde
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.
Mexican Sour Cream Rice
Baked rice with sour cream, cheese, diced chiles, cilantro, and corn. Would be great served with green enchiladas!
Oven-Roasted Corn on the Cob
Oven-roasted corn on the cob is a delicious side. The ears of corn are coated with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in foil and roasted in the oven. A great way to prepare everyone's favorite summertime dish!
Sweet Corn Cake
This Mexican-inspired sweet corn cake makes a savory side dish with a spoonbread consistency.
Grandma's Gorditas
One of my favorite dishes that my grandma has taught me how to make. After they are cooked they can be stuffed with whatever filling you like.
Almond Conchas
I based my recipe on Melissa Amador's conchas recipe. I simplified it and used milk in place of water, oil in place of butter in the bread recipe, and I used marzipan and almond extract in place of ground cinnamon and vanilla extract in the topping.
Gorditas
Make gorditas at home with this easy masa dough. These little corn cakes puff up when fried and form a pocket for stuffing with cheese, beans, or just about anything!
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