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378 recipes found
Instant Pot® Harissa Hummus
Classic hummus made from dried chickpeas in your Instant Pot® with the kick of harissa, the smoked pepper paste from North Africa. Serve with warm flatbread or veggies. You can even add some to your soups for a twist in flavor. The hummus can be served immediately or refrigerated to help flavors meld.
Hummus from Scratch
This is a great recipe made from dried garbanzo beans and soy beans. I cook my beans in a pressure cooker for an hour in a half water, half stock solution, but the old 'soak the beans overnight and simmer for two hours' method would also work.
Instant Pot® Classic Hummus
Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.
Butternut Squash Gnocchi with Garlic-Sage Butter over Wilted Spinach
A delicious dish for fall! Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. Top it all off with a sprinkle of freshly grated Parmigiano-Reggiano cheese, and you have yourself an elegant meal!
Instant Pot Spicy Black Bean Soup (Vegan)
When you make black bean soup in your Instant Pot, you don't have to soak the beans first. Adjust the spices to your liking in this healthier black bean soup that's easy to make and freezes well.
Instant Pot® Poached Pears with Port Wine
The most amazing elegant dessert in an instant. Try these quick and easy poached pears cooked with port wine and spices, made in minutes in your Instant Pot®, ready to entertain any guests. Serve with vanilla ice cream.
Instant Pot Canned Tomato Salsa
Canning salsa requires cooking for me, so my Instant Pot salsa recipe is much simpler! Nothing beats fresh salsa in a blender when tomatoes are in season, but when they're not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are nasty, so I use canned tomatoes instead.
Rajma (Kidney Bean Curry)
Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Cheap, nutritious, and comforting. What is not to like?
Instant Pot Mexican Chicken and Rice Bowls
This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.
Instant Pot Mexican Rice
Make Spanish rice in an Instant Pot for a wonderful side dish for any Mexican meal.
Instant Pot Roasted Brussels Sprouts
These Instant Pot Brussels sprouts roast up crispy in just 5 minutes. They're a quick and easy low-carb side dish that's family-friendly.
Boneless Turkey Breast in the Instant Pot®
Shave some precious time by using your Instant Pot® to prepare this succulent turkey breast. It's perfect when you are craving turkey, but you don't want to fire up your big oven. You may serve it for a main dish, or for a hot sandwich--cook's choice! I served it with mashed potatoes and my family loved it.
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