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Instant Pot Turkey Bone Broth
I have a go-to turkey bone broth that I use every year with my turkey carcass. It is generic in flavor because I use it for various soups, rice, and sauces. This year I decided to use the carcass strictly for sipping broth and it was the most flavorful gelatinous broth I've ever made. A perfect pick-me-up for cuddling under a blanket with a book or working on a sewing project.
Instant Pot Dump and Go Seven Can Soup
Just as described, dump seven cans in and go. Perfect for busy lifestyles when you still want a warm meal on the table on those cold winter nights. Leftovers heat well for lunches. This recipe was created in an 8 quart Instant Pot.
Dump-and-Go Instant Pot Tortilla Soup
This is a super hands-off Instant Pot version of my favorite Allrecipes Six Can Tortilla Soup recipe. Feel free to customize the toppings with more of your favorite tortilla soup toppings, like diced avocado, sour cream, cilantro, diced red onion, etc. My rule of thumb with this soup is that if a topping is good on a taco, it's also good on top of this soup.
Instant Pot Shrimp Boil Soup
This Instant Pot recipe has all the flavors you enjoy in a shrimp boil, but in soup form. You'll have enough leftovers to enjoy all week long. This is one of my favorite meal preps for lunches.
Instant Pot Asparagus Brie Soup
This creamy asparagus soup comes together in no time in your Instant Pot®. The Brie adds a subtle flavor and contributes to the creaminess of the soup, without being overpowering. Perfect to make for Sunday brunch with the girls, or a dinner party starter with friends. Garnish with garlic croutons and freshly-grated lemon zest, if desired.
Instant Pot Potato Salad
This Instant Pot potato salad saves you time and means one less pot to wash! This method cooks the potatoes and eggs perfectly, and the shells slip right off of the eggs, making this a breeze to put together.
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