Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
5586 recipes found
Paneer Butter Masala
Paneer butter masala is a delicious rich and creamy vegetarian Indian curry. This recipe is easy to make at home in just 30 minutes with cubes of paneer, onions, cashews, and Indian spices in a buttery tomato sauce.
Authentic Chicken Tikka Masala
This authentic chicken tikka masala dish follows an old family recipe.
Indian Fish Curry
This Indian fish curry is a very spicy dish. The recipe was inspired by a Bengali fish recipe my mother used to make in India.
Easy Chicken Curry
Try this easy chicken curry recipe for one of the simplest curry dishes you'll ever make! Just sauté chicken breasts with onion and curry powder, then serve over hot cooked rice with a side of mango chutney if desired.
Gujarati Kadhi
Gujarati kadhi is more watery than Punjabi kadhi, and I love it. I particularly like the sweet-and-sour flavor that is typical of Gujarati cooking. This kadhi is great to eat with plain rice or khichdi.
Easy Curry Sauce
This curry sauce is versatile and can be served as a main course with meats and vegetables or as a sauce for dipping or spicing up veggie side dishes. It's great over baked potatoes, too.
Chicken Makhani (Indian Butter Chicken)
This butter chicken recipe, or chicken makhani, is one of my favorite Indian dishes. It features a full-flavored sauce that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.
Chicken Tikka Masala
Chicken tikka masala made easy with this great-tasting recipe — simply marinate chicken breast in yogurt and spices and then simmer in a tomato cream sauce. Serve with rice or warm pita bread.
Curry Stand Chicken Tikka Masala Sauce
A tikka masala sauce from a classic curry-stand recipe. This is not haute cuisine; it's the kind of nuclear-orange tikka masala you crave when you stumble out of a pub at 2 a.m. I make vast quantities of this sauce at one time as it freezes well. I also use more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat.
Indian Saag
Indian saag is a curry of cooked mustard or similar bitter greens (kale, collards, turnip greens) and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works! Use more spices and peppers for hot saag or less for mild.
Chicken Biryani
Chicken biryani is a delicious Pakistani/Indian rice dish that's typically reserved for special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, basmati rice is the ideal variety to use.
Paneer
This easy paneer recipe is great for vegetarians. You can add paneer to your favorite curry or dish. Homemade paneer is softer and lighter than the tofu-like consistency of paneer found in many Indian restaurants.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.