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Mirliton
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Semi-Homemade Stuffing
Stuffing from a box has never tasted so good! With the addition of onions, scallions, celery, and diced pears you can easily upgrade a basic boxed mix and serve up something special this holiday. This semi-homemade stuffing has lots of flavor and texture. I made it for Thanksgiving and I got a lot of compliments, plus it was all gone within minutes! Your guests will never know it starts from a box — unless you tell them.
Grandma's New Brunswick-Style Potato Stuffing
This deliciously moist potato stuffing for turkey is a New Brunswick-Style recipe that came from my mother-in-law.
Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Stuffing Bread Pudding
Stuffing bread pudding is the perfect side to your Thanksgiving dinner. Use slightly stale bread, lightly toasted, for best results.
Oyster Dressing (Stuffing)
This oyster stuffing is the best stuffing ever! And it's the only way I like oysters!
Chef John's Roast Turkey and Gravy
This roast turkey with gravy recipe is easy enough for a beginner. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want. The flavor possibilities are endless!
Bacon-Wrapped Pork Medallions
This recipe for pork tenderloin wrapped in bacon is a variation of a recipe my mother used to make with my own spin on the seasonings. It's also one of our favorites to enjoy around the holidays!
Slow Cooker Moose Roast
A friend suggested this delicious moose meat recipe because I had a moose roast sitting in my freezer for a couple of months. Not being a wild game fan, I had no idea how to cook it. I didn't want to feel guilty about it being in my freezer, so I made it at Christmas along with the turkey, and it was the hit of the dinner!
Ukrainian Olha's Varenyky (Perogies)
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
Chef John's Lobster Thermidor
I used a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!
Swedish Meatballs (Svenska Kottbullar)
These Swedish meatballs are a Christmas tradition in our family. We frequently double the recipe and keep it warm in a slow cooker. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.
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