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Chicken Andouille Gumbo
Sausage makes this very spicy. Can be prepared two days ahead.
Fasoulia (Breakfast Kidney Bean Dish)
Fasoulia is a traditional breakfast served in many Arabic countries. It can also be eaten for lunch or dinner in case you don't have any meat on hand, as the beans are full of protein and fiber. Very delicious! Serve and eat the traditional way, by grabbing it with pita bread.
Who-Hash
This easy dish was one we often had while camping as kids — my sister and I loved it. Many years later, I was challenged to come up with a dish to take to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it "Who-Hash," and a tradition was born. Now we make this Who-hash recipe every Christmas morning. The name of this dish came from a line in Dr. Seuss' "How the Grinch Stole Christmas" where it is described that the Grinch stole everything in the Whos' house, even "their last can of Who-hash!"
Homestead Cowboy Beans
These cowboy beans are a family favorite! I have an enormous family, and all the men go trail riding several times a year — these hearty cowboy beans made with baked beans, Great Northern beans, pork and beans, and pinto beans are what they look forward to the most!
Fried Bass
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum.
Cowboy Casserole with Biscuits
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
Chicken-Fried Venison Steaks
I made this chicken-fried venison with stuff I had in the cupboard and fresh venison. My husband and children loved it. Serve with mashed potatoes and gravy — I used brown gravy, but country gravy can be used for a milder taste.
Poor Man's Beer Batter Fish
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Sausage, Spinach, and Ricotta Calzone
This calzone recipe with ricotta, Italian sausage, and spinach is a great combination!
Delicious Spaghetti Bread
A co-worker shared this recipe for spaghetti baked in bread with me. I put my own twist on it and thought it turned out quite tasty. My hubby does not like regular spaghetti but really enjoyed it this way!
Bread Machine Calzone
For this tasty Italian specialty, the calzone dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce, and mozzarella cheese. I serve it with pasta.
Meat and Veggie Stromboli
I got this meat and veggie stromboli recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and (or) veggies.
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