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Thanksgiving-Flavored Turkey Burgers
These burgers let you enjoy Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries and chipotle ketchup.
Moist Turkey Burgers
I changed the recipe to make these deliciously juicy turkey burgers for more people. I caramelized the onions to give them more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat bread to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do differently next time is to give them just a little heat.
Mushroom Veggie Burger
These vegetarian mushroom burgers are as close as I've ever gotten to delicious meatless burgers. Mushrooms really give them a meaty flavor. I like to serve them on fresh hamburger rolls with spicy mayonnaise and a little lettuce.
Tofu Burgers
These family-favorite tofu burgers made with onion, celery, and cheese are delicious! This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. I always keep frozen tofu on hand so it's ready to use. Serve them in place of meat as a main entrée or serve them on buns with your favorite toppings, such as lettuce, onion, tomato, and mayo.
Pan-Fried Turkey Burgers
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Lamb Merguez Sausage Patties
Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.
Greek Lamb Feta Burgers With Cucumber Sauce
These grilled lamb burgers with feta are served with slices of ripe tomatoes and red onion in pita bread with a fresh-tasting cucumber sauce seasoned with fresh mint and garlic.
Goat Cheese-Stuffed Lamb Burgers
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices as this recipe is very forgiving. Serve on hamburger buns or pita bread with tzatziki sauce or on their own with a Greek salad.
Sloppy Joe Smash Burgers
This Sloppy Joe smash burger is what you get when you combine a Sloppy Joe and a smash burger, a rich indulgence that is as sinful as it is sloppy.
Chicken Parm Burgers
This chicken Parm burger recipe makes an absolutely outstanding burger on every level, like a handheld version of everyone's favorite chicken Parmesan. The burger is made from chicken thighs freshly ground with mozzarella and marinara, breaded and fried, and then layered on toasted garlic buns with more marinara for a true chicken Parm experience.
Ultimate Thanksgiving Leftovers Burger
This ultimate Thanksgiving leftover burger is made with turkey, stuffing, gravy, sliced apple, cranberry sauce, and crispy onions. The combination of everything makes for the perfect bite.
Bologna Sliders with Fried Onions
These bologna sliders with fried onions bring back memories of growing up in the Midwest. Comfort food for sure, but fried bologna was often served because it was budget-friendly. These days they're the perfect snack or game day food, especially with an ice cold beer.
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