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Alia's Osso Buco
I love osso buco. To me, not only is it comfort food at its best, but it is also a great choice when entertaining. Plus it's so easy to prepare!
Cheeseburger Sliders
These cheeseburger sliders are easy to make with a savory beef and onion mixture on Hawaiian dinner rolls with lots of shredded cheese. The sliders are brushed with a sweet mustard butter and baked until golden and gooey for a delicious appetizer.
Loaded Beef Nachos
I load these nachos with sour cream, salsa, sliced olives, jalapeños, and chopped green onion, but all these toppings are optional - use what you like! I've made many, many plates of loaded nachos before settling on this version. I have also made them with turkey, and a vegetarian version, but really enjoy them with beef.
Crunchwrap Ring
This crowd-pleasing taco ring is made with flour tortillas encasing a filling of spiced ground beef, two kinds of cheese, and Doritos. Serve with salsa and sour cream.
German Wiener Schnitzel
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.
Scaloppine al Marsala
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. It's a recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.
Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce)
I lived in Germany for 7 years and fell in love with Rahmschnitzel. Every recipe I found says to use dry white wine in the sauce. Every time I made it, something was missing. It wasn't that "Yep, I'm in Germany" taste. Then my beautiful wife had a Riesling one night and I used it. Now we're back in Germany!
Three Meat Cannelloni Bake
This meat cannelloni is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.
Classic Veal Marsala
This classic veal marsala recipe is similar to the veal pesada at a popular Florida restaurant. I've spent extensive time eating my way through Italy and modified this recipe from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock; pounded pork medallions are also commonly substituted.
Solianka (Russian Beef Soup)
This solianka recipe is a traditional Russian soup served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Veal Scallopini in a Sweet Red Pepper Sauce
This family veal scallopini recipe has been passed down for generations. The tender meat paired with a flavorful sweet red pepper sauce is so delicious you'll want it weekly. I love serving it with a spring mix salad and balsamic vinaigrette. If desired, swap beef or chicken for veal.
Cannelloni Florentine
A delicious dish of veal stuffed cannelloni in a quick marinara sauce.
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