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5586 recipes found
Penne with Mushrooms
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Mushroom Stroganoff (Vegan)
Super simple vegan stroganoff made with oyster mushrooms.
Sour and Spicy 'Shrooms (Mushroom Sisig)
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!
Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
A mouthwatering, savory pizza loaded with roasted mushrooms and vegetables, melty Fontina cheese, Gorgonzola, and bacon crumbles.
Portobello Mushroom Stroganoff
A vegetarian stroganoff made with portobello mushrooms. It's quick to make and tastes delicious served over egg noodles.
Chef John's Meatless Meatballs
I made this recipe for vegetarian meatballs to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti!
Sesame Cabbage and Mushrooms
I love the Chinese-takeout-feel of this speedy side dish.
Thai Chicken Stir-Fry
Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.
Mini Fried Shrimp Spring Rolls
This recipe for mini fried shrimp spring rolls yields bite-sized spring rolls that are sure to be the hit of the party. They also pair nicely with your favorite stir-fry. Serve them with sweet chili sauce for dipping.
Mushroom and Pea Risotto
My very first risotto recipe and I must say, it's pretty legit. Rich and creamy with loads of mushrooms, peas, and cheese. Absolutely delicious and honestly, quite easy to whip up. Serve and garnish with additional grated cheese and chopped parsley.
Japanese Beef Rolls
This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb-conscious, by itself.
Mushroom, Kale, and Bok Choy Ramen
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
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