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Jackfruit Pulled "Pork"
This jackfruit pulled "pork" recipe is for vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this nine-year vegetarian! You can eat this right away in a sandwich with coleslaw or however you choose, but it's best to let it sit overnight in the refrigerator and reheat it. This is especially important if you don't have a slow cooker and make it in a skillet instead.
Mexican Black Beans and Rice Recipe
This recipe for Mexican rice and beans is a low-effort tasty dish. It can be eaten as a meal or as an excellent side to any Mexican-American food. Top it with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve it with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.
Creamy Vegan Baked Pasta with Brussels Sprouts
This creamy pasta dish is made with miso and Almond Breeze Almondmilk to create a velvety taste.
Kielbasa and Cabbage
This smoked kielbasa and cabbage dish is great for company but quick enough for a weeknight! It is super easy to prep and perfectly seasoned with garlic, red pepper, and caraway seeds.
Sausage and Sauerkraut
This sauerkraut and sausage recipe is from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Spicy Garlic Lime Chicken
A delightful lime chicken recipe with a little spicy kick. Serve this dish with rice and your favorite vegetable.
Caribbean Jerk Stir-Fry
This combination of Asian stir-fry and fiery Caribbean seasoning makes a sweet and spicy dish. Serve over hot cooked white rice.
Grilled Chicken Sandwiches
This grilled chicken sandwich is easy to make with flavorsome marinated chicken, lettuce, tomato, and mayo. Crispy golden fried bread makes it extra special!
Mixed Seafood Curry
This is an Indian-style mixed seafood curry recipe.
Sesame Shrimp Stir-Fry
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.
Toad In a Hole
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Stir-Fried Shrimp with Snow Peas and Ginger
The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.
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