Discover Delicious Recipes
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1407 recipes found
Greek Yogurt Bowls with Granola
Breakfast, brunch, or post-workout, these Greek yogurt bowls with homemade granola will satisfy your hunger and sweet tooth without busting your diet. I like to serve these over roasted sweet potatoes.
Butter Pecan Ice Cream
This homemade butter pecan ice cream roasts pecans in butter to make this rich and creamy, excellent summertime treat!
Baked Flan
This baked flan recipe is quick and easy to prepare in the blender. It's great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.
Flan Mexicano (Mexican Flan)
This Mexican flan recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give me this custard recipe — she finally gave it to me one Christmas. I like to add orange zest, but the original dessert recipe calls for just pure vanilla.
Simple Crème Brûlée Dessert
This easy crème brûlée recipe is rich and creamy. It should still be jiggly in the center when you remove it from the oven. To serve, use a spoon to crack the crisp sugar topping open to reveal the creamy dessert underneath.
Budin (Puerto Rican Bread Pudding)
Budin is a traditional Puerto Rican bread pudding. This recipe was provided to me by a friend, and I thought I share it with you all.
Custard Bread Pudding
I received this custard bread pudding recipe from my husband's aunt, who has been serving it at her restaurant for years. It's great for people who don't like too much bread because it has more custard than bread.
Spanish Flan
This flan is delicious and a family favorite — it's easy to make and everyone will love it!
Bread Pudding With Caramel Sauce
This bread pudding with caramel sauce recipe is so good! The only thing else needed is maybe some ice cream.
Creamy Caramel Flan
This flan recipe is a cross between egg custard and cheesecake — rich and delicious.
Rhubarb-Buttermilk Clafoutis
In this rhubarb-buttermilk clafoutis, tart fresh rhubarb amps up a dessert-for-breakfast treat. To use frozen rhubarb, thaw and drain, and skip the roasting steps.
Roasted Pears with Caramel Sauce
This roasted pear dessert is a golden, glossy delight that could not be easier to make. All major varieties of pears work equally well. However, Bosc pears roast up slightly firmer than the others.
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