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1392 recipes found
Chicken Liver Pate
This chicken liver pate has a silky-smooth, creamy texture, and it's perfect for spreading on toasted thin baguette slices or crackers.
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style, on toasted French bread and topped with Parmesan cheese. Caponata can be frozen in resealable bags or in pint jars.
Chicken Minestrone Soup
Take a classic minestrone soup full of fresh, wholesome vegetables, and add an additional layer of flavor with tender, juicy chicken.
Quick Tomato and Bean Soup Provencal
This quick tomato and bean soup Provencal is my version of a traditional soup from the Provence region of France. It's a satisfying soup that comes together quickly. Serve with crusty bread, or enjoy with a slice of quiche.
Southern Shrimp Ramen
If you love ramen and Southern food, you will absolutely love this Southern shrimp ramen. The combination of fresh ginger, lemongrass, and collard greens adds an unexpected twist to traditional ramen.
Instant Pot Shrimp Boil Soup
This Instant Pot recipe has all the flavors you enjoy in a shrimp boil, but in soup form. You'll have enough leftovers to enjoy all week long. This is one of my favorite meal preps for lunches.
Beef and Mushroom Dumplings in Broth
This is a flavor-packed recipe of ground beef and mushroom-filled dumplings in a savory broth. Top with a drizzle of sesame oil, green onions, and sesame seeds for an extra burst of flavor!
Instant Pot Asparagus Brie Soup
This creamy asparagus soup comes together in no time in your Instant Pot®. The Brie adds a subtle flavor and contributes to the creaminess of the soup, without being overpowering. Perfect to make for Sunday brunch with the girls, or a dinner party starter with friends. Garnish with garlic croutons and freshly-grated lemon zest, if desired.
Mediterranean Pearl Couscous
This Mediterranean pearl couscous, with zucchini, tomatoes, pine nuts, and capers, is loaded with flavor and is a fast side dish to make. It could easily be a vegetarian meal on its own.
Sautéed Cabbage
This sautéed cabbage is an easy and inexpensive side dish that's a little crispy and slightly caramelized. The lemon brightens everything up, and for a variation, sprinkle on some red pepper flakes to add another layer of flavor.
Tuscan Chicken Soup
This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It's especially comforting on blustery winter days.
Lemon Garlic Butter Beans
The first thing you'll taste is the lemony, garlicky tang in these creamy, protein-packed lemon garlic butter beans. I grew up in the Midwest, but over the years, Southern classic butter beans have become one of my favorites. Even if you did grow up in the South, trust me, these are not the butter beans your Grandma made for you.
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