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Mushroom Spinach Gnocchi with Creamy Boursin Sauce
This meatless meal takes minutes to make and can easily modified by adding your preferred protein, like sliced grilled chicken strips. The star of this recipe is the Boursin cheese as it's loaded with flavor!
Skillet Gnocchi Primavera with Lemon Cream Sauce
This one-skillet gnocchi recipe showcases an abundance of fresh vegetables and is a great option for a spring meal. If you're craving more protein, add grilled chicken.
Gnocchi and Zucchini with Garlic-Parmesan Sauce
This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Ricotta Gnocchi with Fresh Peas and Mushrooms
If I made this same combination of ingredients 100 times, each version would be different, which I how I believe these things should work. When I buy peas at the farmer's market, I'm not thinking I need 2 cups, I'm thinking I need to buy some peas. The same goes for the mushrooms. Grab a handful and keep moving. Garnish with Parmigiano-Reggiano cheese and fresh parsley, mint, or basil.
Gnocchi, Spinach, and Meatball Soup
This gnocchi spinach soup is one of those dishes ideal for warming the soul on a winter day. This is similar to an Italian wedding soup but creamy with meatballs and potato gnocchi. I make my own chicken stock and meatballs, but you can use store-bought.
Cabbage and Gnocchi
This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.
Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil.
Gnocchi with Pesto and Shrimp
This gnocchi with pesto and shrimp recipe is a surprisingly delicious combination of flavors. Use homemade gnocchi and (or) pesto for even better flavor!
Gnocchi alla Sorrentina
A classic Italian "primo", or starter pasta, from the Campania region of Italy. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. In the summer, we skip the oven part of this recipe and just eat it after being tossed in the saute pan.
Quick and Easy Tomato Basil Gnocchi
These quick and easy tomato basil gnocchi are amazing as a speedy bite without much fuss.
One Pan Chicken Gnocchi
This creamy chicken gnocchi cooks in one pan, from chicken to veggies to creamy sauce, and uses convenient store-bought gnocchi. It's a versatile recipe, and can be the perfect meal to use up scraps of most vegetables.
Chef John's Potato and Cheese Pierogi
If I had to pick a favorite recipe of all time, I think it might be this potato and cheese pierogi recipe handed down to me by my Polish grandmother.
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