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538 recipes found
Carolina Red Slaw
With this pitmaster recipe for Carolina red slaw, besides learning a new and delicious barbecue side dish, we'll share a few tips that will make every coleslaw better.
Mezcal Old Fashioned
Try this mezcal old fashioned. It's a twist on an old fashioned cocktail, but it uses mezcal instead of whiskey. The mezcal gives it a smoky flavor, while the añejo tequila balances out the smoke while giving the drink a golden hue with hints of oak, reminiscent of whiskey.
Glazed Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Turkey in a Smoker
This smoked turkey recipe makes a moist, tender, hickory-flavored whole turkey that's sure to be met with rave reviews from your holiday guests! It's nearly impossible to cook a large bird on a barbecue grill so a smoker is best for this.
Slow Cooker Cocktail Smokies
This little smokies recipe is so easy to make in the slow cooker for a party appetizer. They're great for potlucks as well. The amounts can easily be adapted to suit your needs.
Smoky Cod and Parsnip Chowder
A wonderful New England creation, merging the sweetness of parsnips with a smoky cod broth. Good fish alternatives include haddock, pollack, cusk, or whiting. Smoked haddock and smoked pollack are good substitutes for the smoked cod. Use 1 1/2 pounds fresh cod alone if no lightly smoked fish is available. Great on cool Autumn evenings! Serve with hot, crusty bread and garnish with fresh chives.
Cast Iron Clam Chowder
We love clam chowder, especially in the cold winter months. I've modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread!
Roasted Corn Chowder
Roasted fresh corn and potato chowder is hard to beat on a chilly day. For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC, while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent several years playing around with it to recreate it. I don't know if I matched it exactly, but I have come up with this basic roasted corn chowder recipe that turns into a great smoked salmon chowder.
Smoked Salmon Chowder
This chowder absolutely pops with flavor! It's balanced, yet intense.
Turkey Corn Chowder
The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer.
Scallops a la Peking House
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Hunan Peppered Pork
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.
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