Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
538 recipes found
Irish Boiled Ham Dinner
I grew up eating this boiled ham dinner on Sundays when I visited my Irish granny. One thing that makes this recipe special is that it calls for a smoked ham or smoked pork shoulder instead of corned beef. A yummy smell will fill your kitchen as this cooks!
Rosemary and Garlic Smoked Pork Roast
This recipe calls for covering the rosemary and garlic smoked pork roast with aluminum foil after removing it from the grill. It keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Maple-Baked Pork Loin Roast
This is a great pork loin recipe. Don't let the ingredients scare you — they taste really great when combined. The pork is so moist and tender, it will fall apart when you cut it. Everyone who has tried it so far loves it. It's my husband's favorite and very easy to make.
Smoked Stuffed Pork Loin
Not only does this smoked stuffed pork loin recipe taste great, but it is also aesthetically pleasing due to the cool spiral look it has once sliced.
Moroccan-Spiced Pork Roast
Serving a gorgeous, fancy-looking holiday roast doesn't have to be complicated, time-consuming, or expensive. This pork loin proves exactly that. This is fast, easy, and affordable, but when you bring it to the table, it looks like a million dollars. The beautifully warming and aromatic spices really work so well with a pork roast - I hope you give it a try soon!
Hi-Rise Easy Yorkshire Pudding
Simple and easy Yorkshire pudding recipe.
Traditional Yorkshire Pudding
As legend has it, Yorkshire puddings were cooked in a pan of fat at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire and the drippings from the meat must've made for quite a delicious pastry. Though limited by modern ovens, in this recipe for traditional Yorkshire pudding, you can still come close to the original by using real rendered beef fat, without which you're just eating a popover.
Pan-fried Polenta with Corn, Kale and Goat Cheese
This is a gourmet polenta recipe as it uses kale and goat cheese.
Buffalo Chicken Naan Pizza
Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.
Smoked Eggs
This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.
Salmon Terrine
In this salmon terrine recipe, salmon, butter, Dijon mustard, and fresh tarragon are just some of what make a traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat it as a salad.
White Bean Pate
A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.