Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
538 recipes found
Shrimp Tostadas
Salad, side, main dish, and bread all in a little stack? Yes, please! Make that two! The slaw, refried black beans, and shrimp stack up on crispy tostada shells for a fun and tasty dinner. If your family likes milder heat, use only one chipotle pepper, and omit the cayenne.
Bison Meatloaf with Green Chile and Bacon
Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful.
Chef John's New Orleans-Style Barbequed Shrimp
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
Seafood Boil in a Bag
Seafood boil in a bag? Yes! Add shrimp, crab, corn, potatoes, smoked sausage, and spicy, seasoned butter to a cooking bag and bake it in the oven. It's the easiest, juiciest, most flavorful seafood boil ever.
5-Ingredient Cajun Pasta
This 5-ingredient Cajun pasta is creamy and rich. Smoked sausage and frozen seasoning blend make it quick, easy, and flavorful.
Chef John's Chicken Lazone
Creamy, Cajun-spiced Chicken Lazone is incredibly delicious, and seems fancy, but needs almost no prep at all. Adapted from the famous New Orleans dish by Chef Lazone Randolph of Brennan's, it may be one of the easiest chicken dishes we've ever posted.
Sheet Pan Cajun Butter Shrimp
Homemade Cajun seasoning and butter are the main stars in this simple dish. Serve with rice or grits drizzled with the pan sauce, or serve as an appetizer. Also delicious tossed with buttered noodles.
Billy's Favorite Smoky Collard Greens
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Black-Eyed Pea Patties
Black-eyed pea patties made with bacon, shallots, and roasted red peppers are pan-fried until golden brown and crispy. This recipe calls for canned peas, but for more flavor, I sometimes use leftover peas that I cooked with ham hocks or smoked turkey from New Year's. Get creative with how you serve them; sometimes I top them with fried green tomatoes or leftover candied yams.
Andouille Sausage
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
Blackened Tuna
This blackened tuna recipe is very simple but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Cajun Blackened Catfish
This is a blackened catfish recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His friendly family welcomed me in many years ago, and we have swapped many Cajun and Creole recipes through the years.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.