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661 recipes found
Old Bay-Seasoned Steamed Shrimp
Easy, spicy, steamed shrimp with Old Bay seasoning. Great for a super-quick dinner with a salad.
How to Steam Broccoli
This is how to steam broccoli on the stovetop, preserving its gorgeous green color, texture, and nutritional value. It's easy to make using a steamer basket, and the notes below provide two additional methods.
Hawaiian Pork Hash
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Lau Lau
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.
Butternut Squash Kugel I
Not too sweet, but creamy and delicious side dish that's very easy to make.
Easy Apple Cider
This apple cider recipe is super easy to make. I used to buy the spices already mixed at the grocery store, and they stopped carrying them, so I just made my own. Great for a shower or get-together, and the slow cooker keeps it warm so guests can enjoy it through the night! Serve with a slice of orange, and add spiced rum, if desired.
Fire Roasted Vegetarian Gumbo
The smokiness from the paprika, roasted peppers, and tomatoes takes the place of andouille sausage in this vegetarian gumbo. With a lot of spice and flavor, this gumbo is a great way to warm up on a cold winter's night.
Chef John's Duck, Sausage, and Shrimp Gumbo
The procedure for this duck gumbo with sausage and shrimp is pretty straightforward, although you're talking about a full day's project. This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood — and in my opinion, the more, the merrier. Serve in a large soup bowl with a scoop of cooked white rice, a sprinkle of green onions, and a pinch of cayenne.
Turkey Meatloaf and Gravy
Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort.
Tourtière (French Canadian Meat Pie)
This French Canadian meat pie (tourtière) contains pork, potatoes, onions, and spices.
German Hamburgers (Frikadellen)
Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My aunt in Hamburg, Germany, taught me this recipe, and I've been making it ever since. Serve with steamed string beans and tossed salad. Or serve on a kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep-fried onions, and curry ketchup.
Lamb Keema Curry
This lamb curry has lots of big, bright, brash flavors, and a marvelous fragrance when cooking. It's good either all by itself as a one-dish meal (combining meat and several vegetables), or served with an Indian flatbread, or over rice or noodles. Plain yogurt makes a pleasantly cool accompaniment. You might even try a dollop of Greek tzatziki sauce on your keema!
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