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Bolognese Sauce
A simple Bolognese recipe for excellent chunky pasta sauce with beef, pork, lots of vegetables, and tons of flavor.
Slow Cooker Sauerkraut and Sausage
Here's an old sausage and sauerkraut recipe I've used for years that pairs sausage brats and briny sauerkraut in the slow cooker — yum!
Old Italian Meat Sauce
This Italian meat sauce with mushrooms is robust and hearty. Serve over your favorite pasta with Parmesan cheese if desired.
Bulk Venison Breakfast Sausage
This venison sausage recipe is something we make every year as my husband is an avid hunter. We add pork to the venison because the venison has such a low fat content. For the pork, we get really fatty-looking roast ground at our grocery store.
Spicy Pumpkin Pork Noodles
This incredible Asian-style noodle dish features a very unusual combination of pumpkin and Korean chile paste that makes for one of the most delicious noodle dishes I've had in a long time. It's the perfect recipe for fall, but really, can be enjoyed any time of the year.
Ground Pork Tacos with Pineapple Salsa
These pork tacos are super quick to make thanks to ground pork! Serve the pork filling in warm corn tortillas topped with homemade pineapple salsa. The flavor is similar to Mexican al pastor tacos, but these are ready in a fraction of the time.
Easy Pork Tacos with Pineapple Salsa
These easy pork tacos with pineapple salsa feature well-seasoned ground pork with black beans and a quick fresh pineapple salsa. Serve on flour tortillas with an optional topping of shredded cabbage.
Atlas Mountain Soup
I just had to share this with you all! This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa.
Shepherd's Pie with Ground Lamb and Sweet Potatoes
Yams mixed with tahini and green onions top this special shepherd's pie.
Marvelous Mongolian Meatballs
My meatball recipe inspired by Chef John's Mongolian Pork Chops is absolutely delicious. A wonderful recipe for a party. Serve them as an appetizer with toothpicks, and they will disappear before your eyes. They can also make a meal sandwiched in a hero or over a bed of pasta.
Lamb Keema Curry
This lamb curry has lots of big, bright, brash flavors, and a marvelous fragrance when cooking. It's good either all by itself as a one-dish meal (combining meat and several vegetables), or served with an Indian flatbread, or over rice or noodles. Plain yogurt makes a pleasantly cool accompaniment. You might even try a dollop of Greek tzatziki sauce on your keema!
Merguez Meatballs
These spicy lamb meatballs feature the flavors of North African merguez sausage. Serve with roasted vegetables, over couscous, in flatbreads, or in a salad.
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