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Roasted Spaghetti Squash with Ground Turkey and Vegetables
A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, sauteed asparagus, tomatoes, basil, onion, and garlic.
Roasted Butternut Squash with Onions, Spinach, and Cranberries
A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to taste. The leftovers are good served as a cold salad if you don't like the cooked spinach that results from re-heating. Almonds and walnuts can be used in addition to or instead of the pecans.
Christmas Roasted Vegetables
This recipe yields an exquisite dish of roasted winter vegetables flavored with seasonings. Christmas roasted vegetables are a great side dish for beef, pork, and poultry.
Roasted Fall Vegetables with Rosemary
When fall rolls around and you start using your oven more, try these parsnips and "partners"! Simply seasoned with rosemary, salt and pepper, these vegetables speak for themselves!
Roasted Vegetables
Roasted vegetables go well with any meal, whether it's just family at the table or you're expecting company. Aside from prep time, this recipe is super easy and can even be made ahead and reheated before serving. Colorful, tasty, and full of flavor, these caramelized roasted veggies deserve a place on your plate.
Simple Roasted Butternut Squash
Roasted butternut squash is so good on its own but I like to season it with olive oil, garlic, salt, and pepper. It's also delicious topped with chopped parsley, shaved Parmesan, or toasted pine nuts.
Stuffed Acorn Squash with Sausage
This hearty winter recipe for acorn squash halves stuffed with a sausage and cabbage filling hits home on a cold day.
Fabulous Fig Scones
I adapted a few recipes I found online to make these fabulous fig scones that we like.
Hearty Multigrain Seeded Bread
This multigrain bread with hemp seeds is a very nice, light-textured loaf that uses different grains and seeds and is very easy to make if you have a food processor. I used my Ninja with the plastic blade attachment.
Meatless Shepherd's Pie
A meatless alternative for a classic meal of shepherd's pie.
Vegan Veggie Pot Pie
I was craving pot pie one day, so I threw this vegan version together with what I had on hand. It came out more wonderful than I could have imagined and it's even better the second day. I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. I used a bag of organic frozen veggies to cut down on the work (corn, peas, carrots, green beans).
Millet Pie
This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!
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