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9281 recipes found
Steamed Garlic Prawns, Chinese Style
Steamed prawns are healthy, easy, and oh-so-yummy! A favorite in Chinese restaurants.
Shrimp Stir Fry With Egg Noodles
This delicious shrimp and noodle stir-fry dish is colorful, easy to make, and will keep you wanting seconds. Enjoy!
Chinese Take-Out Shrimp with Garlic
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Cantonese Style Lobster
This recipe for Cantonese-style lobster is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
Chinese Dan-Bin
This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.
Ants Climbing a Tree (Sichuan Spicy Vermicelli Stir-Fry)
"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table.
Brandi's Wontons
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Taiwanese Ground Pork and Pickled Cucumbers
This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.
Char Siu (Chinese Barbeque Pork)
My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.
Mabo Dofu
My grandmother's recipe for pork tofu. Serve over white rice.
My World Famous Pressure Cooker Chinese Ribs
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Grandma's Hong Shau Rou (Red Braised Pork)
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating chile and ginger. Others have the spices of star anise, cinnamon, and lots of garlic added too. The recipe my grandma passed on to us here is the garlicky one. Garnish with some chopped spring onions or cilantro and serve with steamed white rice or buns. I like to serve a side dish of pickled cucumber slices with the pork and this tanginess brings another dimension to the dish. Chi Fan (time to eat)!
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