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Turmeric Black Pepper Chicken with Broccoli
This turmeric black pepper chicken with broccoli is peppery and sweet, a bright yellow color—a quick stir-fry you can make easily on a weeknight. Serve over rice or in lettuce wraps.
Shrimp Stir-Fry With Snap Peas and Baby Corn
This shrimp stir-fry with snap peas and baby corn is a little sweet, with a little bit of heat, and is on the dinner table in a matter of minutes. Feel free to substitute sliced water chestnuts for baby corn. Egg rolls on the side are always a plus.
Shiitake Mushroom Stir Fry
In this shiitake mushroom stir fry, mushrooms, bell peppers, onion, and zucchini are glazed with a delicious sweet-salty soy-chili sauce. Add a protein if you like, and serve over rice.
Ramen Vegetable Stir Fry
This ramen vegetable stir fry combines fresh veggies and ramen in a simple lime-chili sauce. Add in extra veggies or even tofu to make this a more hearty meal.
Ground Turkey and Vegetable Stir Fry
This ground turkey and vegetable stir fry is colorful, saucy, and tasty. Once you start cooking, it goes very quickly, so be sure to have everything ready to go. It's especially good over steamed rice or cauliflower rice.
Shrimp Ramen Stir Fry
This shrimp ramen stir fry, loaded with vegetables and made with a delicious sauce instead of the seasoning packet, is a budget-friendly meal for one.
Ground Beef and Broccoli Stir Fry
This ground beef and broccoli stir fry is an ideal weeknight family dinner. Convenient pre-cut broccoli florets save time, and ground beef takes the place of sliced beef for ease. The simple stir-fry sauce brings it all together.
Pork Chop Stir-Fry
This tasty stir-fry is made with thinly sliced pork chops, loads of vegetables, garlic, ginger, and green onions in a sweet and savory sauce. It's so versatile and always turns out delicious!
Shrimp and Chicken Stir-Fry
This delicious shrimp and chicken stir fry is chock full of brightly-colored vegetables in a flavorful ginger-garlic sauce. Serve over rice or noodles.
Shrimp and Pepper Stir-Fry
Shrimp and peppers take center stage in this simple but colorful stir-fry with lots of veggies. Serve over steamed rice or rice noodles.
Chinese Sizzling Rice Soup
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Whitney's Egg Flower Soup
Traditional Chinese egg flower soup with a secret ingredient that makes it divine.
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