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Pork Chop Stir-Fry
This tasty stir-fry is made with thinly sliced pork chops, loads of vegetables, garlic, ginger, and green onions in a sweet and savory sauce. It's so versatile and always turns out delicious!
Ground Beef and Broccoli Stir Fry
This ground beef and broccoli stir fry is an ideal weeknight family dinner. Convenient pre-cut broccoli florets save time, and ground beef takes the place of sliced beef for ease. The simple stir-fry sauce brings it all together.
Shrimp Ramen Stir Fry
This shrimp ramen stir fry, loaded with vegetables and made with a delicious sauce instead of the seasoning packet, is a budget-friendly meal for one.
Ground Turkey and Vegetable Stir Fry
This ground turkey and vegetable stir fry is colorful, saucy, and tasty. Once you start cooking, it goes very quickly, so be sure to have everything ready to go. It's especially good over steamed rice or cauliflower rice.
Ramen Vegetable Stir Fry
This ramen vegetable stir fry combines fresh veggies and ramen in a simple lime-chili sauce. Add in extra veggies or even tofu to make this a more hearty meal.
Shiitake Mushroom Stir Fry
In this shiitake mushroom stir fry, mushrooms, bell peppers, onion, and zucchini are glazed with a delicious sweet-salty soy-chili sauce. Add a protein if you like, and serve over rice.
Shrimp Stir-Fry With Snap Peas and Baby Corn
This shrimp stir-fry with snap peas and baby corn is a little sweet, with a little bit of heat, and is on the dinner table in a matter of minutes. Feel free to substitute sliced water chestnuts for baby corn. Egg rolls on the side are always a plus.
Turmeric Black Pepper Chicken with Broccoli
This turmeric black pepper chicken with broccoli is peppery and sweet, a bright yellow color—a quick stir-fry you can make easily on a weeknight. Serve over rice or in lettuce wraps.
Quick Tofu Stir Fry
This tofu stir fry is super quick to make with firm tofu, frozen vegetables, and Chinese black bean sauce to create a delicious vegan dish. Serve stir-fried tofu over rice or noodles for a complete meal.
Tofu Broccoli Stir-Fry
In this tofu broccoli stir-fry, crispy tofu, broccoli, and water chestnuts are cooked with kung pao sauce and peanuts - a quick dinner option for weeknights. Serve over rice or noodles.
Simple Hot and Sour Soup
This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham, and eggs in a hot and sour soup base. Garnish soup with cilantro or spring onions.
Wonton Soup without Ginger
My sister hates ginger, so we modify our Chinese cooking to satisfy her. I like to make this for weekend lunches.
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