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How to Make French Baguettes
I'd always wondered how to make real French baguettes at home. You're going to be fairly shocked when you realize just how simple it is. The only way to make this bread any more delectable is to put some butter on it!
Chef John's No-Knead Ciabatta
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Angel Biscuits
Try this angel biscuit recipe for light, fluffy biscuits that rise as much as rolls, thanks to three leavening agents: yeast, baking soda, and baking powder.
Sourdough Starter
This recipe makes a sourdough starter using flour, clean water, and yeast. After fermentation has occurred, keep the starter in a covered glass container in the refrigerator until ready to use for making bread. Sourdough starters improve with age as you feed them — pass on any sourdough discards to friends and family!
Chef John's Sourdough Bread
This sourdough bread recipe uses my sourdough starter and will turn your kitchen into a sourdough bread bakery! Making your own sourdough bread does take a while, but the amount of actual work is minimal — and the finished loaf is spectacular!
Authentic German Bread (Bauernbrot)
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Amish Friendship Bread
This Amish friendship bread is a sweet cinnamon bread that requires a batch of Amish friendship bread starter. For variations, add mashed bananas, zucchini, or walnuts!
Sourdough Starter I
A starter good for any sourdough recipe.
Sourdough Bread
This sourdough bread recipe takes time to make as the dough is rested overnight, but it's so worth the wait!
Chef John's Sourdough Starter
This sourdough starter is part 1 of my 2-part recipe. It takes 4 days to make the starter, but there's really not much to it other than feeding the starter once a day for about 10 days.
Biga
A biga, or 'starter', adds flavor and extra leavening power to bread dough.
Sourdough Rye
This sourdough rye bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
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