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Sourdough Discard Bread
Like many people, I have been learning how to make sourdough. The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack of resources recently it's more important than ever to reuse the discard starter. In the spirit of zero waste, tonight I am testing a sourdough discard recipe.
Herman Bread
A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.
Amish Cinnamon Bread
This bread can be frozen and is very easy to make.
Sourdough Buckwheat Pancakes
Buckwheat pancakes are the best! I love them with a fresh blueberry syrup and loads of sweet cream butter!
Sourdough Rye
This sourdough rye bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Biga
A biga, or 'starter', adds flavor and extra leavening power to bread dough.
Chef John's Sourdough Starter
This sourdough starter is part 1 of my 2-part recipe. It takes 4 days to make the starter, but there's really not much to it other than feeding the starter once a day for about 10 days.
Sourdough Bread
This sourdough bread recipe takes time to make as the dough is rested overnight, but it's so worth the wait!
Sourdough Starter I
A starter good for any sourdough recipe.
Amish Friendship Bread
This Amish friendship bread is a sweet cinnamon bread that requires a batch of Amish friendship bread starter. For variations, add mashed bananas, zucchini, or walnuts!
Authentic German Bread (Bauernbrot)
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Chef John's Sourdough Bread
This sourdough bread recipe uses my sourdough starter and will turn your kitchen into a sourdough bread bakery! Making your own sourdough bread does take a while, but the amount of actual work is minimal — and the finished loaf is spectacular!
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