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New Year's Soup
Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup that's bound to usher in a prosperous year.
Gomen Wat
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
Spicy Bean Salsa
Serve this spicy bean dip with tortilla chips. It's very hard to resist!
Uptown Cowboy Caviar
This uptown cowboy caviar recipe is a colorful, delicious bean salsa.
Vegetarian Hoppin' John
Both of my daughters are vegetarians. I developed this simple vegetarian Hoppin' John recipe for them. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.
Down-Home Black-Eyed Peas
This recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes.
Moroccan Black-Eyed Peas (Cowpeas)
This delicious Moroccan-style cowpeas recipe smells so good while cooking and tastes so yummy. My daughters and I love growing heirloom purple hull peas, cowpeas, and black-eyed peas in our garden.
Slow Cooker Hoppin' John
Using a slow cooker makes easy work of this classic Hoppin' John for a delicious Southern dish. Serve over cooked white rice.
Black-Eyed Peas with Pork and Greens
Black-eyed peas and three kinds of pork are used in this recipe. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread.
Smothered Collard Greens and Cabbage
This is a wonderful variation of fried (smothered) cabbage.
Quick Hoppin' John Soup
This soup is a modification of my father's Hoppin' John recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
Black-Eyed Peas and Ham Hocks
This recipe for black-eyed peas with ham hocks is my mom's, and she was from Arkansas. Once cooked, a portion of the peas may be mashed, then stirred together with the whole peas and shredded ham hock for a creamier consistency.
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